MY COOKING ADVENTURES
"A piece of spring roll can never be the same as the rest of its platemates."
Friday, April 16, 2010
Unsorted food pics.
My first attempt at cooking siomai. I call it the "kiss me, sioami"
Chili-garlic dip for siomai (mix with soy sauce and lemon)
Stewed pork ribs with cucumber salad on the side
Spicy chicken and pork liver adobo with spring onions
Thursday, April 8, 2010
Sausages sauteed with garlic and shallots and seasoned with soy sauce, chilli ketchup and oyster sauce :D
Pork wanton in Napa cabbage soup garnished with fresh coriander, spring onions and deep-fried minced garlic
Squid rings stir-fried with squashed salted-egg yolks and sliced sweet onions then tossed with fresh coriander leaves and chili powder
Tuesday, April 6, 2010
Sinfully Scrumptuous Steaming-hot Sinigang inspired by Mommy Josie
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